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havarti_cornmeal_biscuits Havarti and Green Onion Cornmeal Biscuits ingredients Green onions for Cornmeal Biscuits Havarti and Green Onion Cornmeal Biscuits recipe Light and Fluffy Cornmeal Biscuit recipe I hope everyone had a great holiday! I didn’t do anything fun. I am so envious of everyone that had BBQs and beer. I really wish I had an outdoor space so I could do that!

Today we have one of my favorite kind of biscuits. That would be biscuits with cheese, and with cornmeal. I love love love the texture that cornmeal gives biscuits. It’s not as dense as cornbread, but you still get that nice crispy outer layer. This is another recipe we made with Almond Breeze. The almond milk in this recipe makes them a little lighter than they would be otherwise. We also added Havarti which is so creamy and flavorful, and some green onions. These are so easy to throw together, and such a really nice addition to dinner. Or for snacking, just be careful, they are easily inhale-able.
♥ Teri


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Havarti and Green Onion Cornmeal Biscuits
Makes 16 to 18

1 1/4 cup all purpose flour
3/4 cup medium grind cornmeal
1 1/2 teaspoons baking powder
1 1/2 teaspoons salt
1/2 teaspoon baking soda
1/2 teaspoon cracked black pepper
1/2 cup (1 stick) unsalted butter, frozen and shredded
4 ounces Havarti, cheese shredded
2 green onions, thinly sliced
1 cup unsweetened Almond Breeze almond milk

1. Preheat oven to 400˚F.
2. Place flour, cornmeal, baking powder, salt, baking soda, and pepper into a mixing bowl and whisk together.
3. Cut in grated butter until just incorporated and a fine meal forms.
4. Fold in the Havarti and green onions and gently stir in the almond milk until no dry spots remain.
5. Drop 1/4 cup sized scoops onto a baking sheet lined with parchment and bake for 18-20 minutes or until biscuits have lightly browned on top and have cooked through.
6. Allow biscuits to cool for 7 to 10 minutes before serving.



  1. Allyn Not Specified Not Specified

    Cheese IN bread?

  2. Laura (Tutti Dolci) Not Specified Not Specified

    Love these, Havarti and green onions are a perfect match!

  3. How to Philosophize with Cake Not Specified Not Specified

    Mmm, those biscuits look amazing. So flavorful and cheesy. :)

  4. Meg @ The Housewife in Training Files Not Specified Not Specified

    Cheesy biscuits will always win me over. Pinned!

  5. Sammi @Sammi Sunshine Not Specified Not Specified

    These look incredible! I want to stuff them in my mouth as fast as I can. Anyway, I didn’t do anything this weekend either, just another weekend. :)

  6. Millie l Add A Little Not Specified Not Specified

    Yum! These look tasty and lush with all the texture going on! :)

  7. michelle Not Specified Not Specified

    My husband loves this cheese and I only drink Almond milk so this is perfect. Thank you so much for sharing.

  8. Katrina @ Warm Vanilla Sugar Not Specified Not Specified

    I never bake with havarti, but loooooove it! Need to try this!

  9. Samina | The Cupcake Confession Not Specified Not Specified

    OMG! I.WANT!!!!!!

  10. Belinda@themoonblushbaker Not Specified Not Specified

    Gosh a biscuit I could really make any day of the week!
    I have all ingredients on hand right now, Guess I am heading to the kitchen.

  11. Andj Not Specified Not Specified

    I am newly obsessed with Havarti and this is such a great use for it! Yumm

  12. Stefanie @ Sarcastic Cooking Not Specified Not Specified

    Never had cornmeal biscuits before! I gotta have em. I think I will make some this week and get some kind of slider sitch going.

  13. Tiffany @ Triple Crème Decadence Not Specified Not Specified

    Ooh yum, havarti in a biscuit? Sign me up! This would be great with a hearty bowl of chili.

  14. Kat Not Specified Not Specified

    These look great, and I will be making them soon! My only question is would they work with regular milk in place of the almond milk?

  15. Dan Not Specified Not Specified

    The pictures look really nice too, what do you take them with?

  16. ami@naivecookcooks Not Specified Not Specified

    my hubby has been dying for some cheesy biscuits lately! these look perfect!

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  20. Amanda Not Specified Not Specified

    I don’t think you answered the question as to whether regular milk could be used? Don’t get me wrong Almond Breeze people, I drink your Almond milk all the time and use it in my cereal instead of milk but I want to make these and for a BBQ and there is a nut allergy.

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