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Strawberry & Rosemary Tarte Tatin Strawberry & Rosemary Tarte Tatin recipe Strawberry & Rosemary Tarte Tatin
I felt like this needed to be reposted because summer = strawberries and this is so yummy! 
Hi Guys! Lets get right to food…today we have this gorgeous strawberry-rosemary tarte tatin! The end….just kidding, sort of. This dessert really speaks for itself. Pretty.Tasty.Easy. The perfect dessert. I love desserts like this because they seem really impressive, but are actually super easy to throw together and require minimal ingredients….plus, who doesn’t like sweet, warm fruit paired with a light and buttery crust for dessert, right?? This dessert is great anytime, but I really love making this if I’m having friends over during the week. I barely have anytime to brush my own hair during the week, let alone cook a feast for friends, but when I do invite people over for dinner during the week, this dessert is a life saver. I don’t have to prep anything out ahead of time (although I usually like cutting up the strawberries a few hours before, so they’re ready to go) and I can whip this up from the time dishes are being brought to the kitchen and until people are ready for a night cap. You can also use other fruit like bananas or peaches, I used strawberries because they’ve been really cheap at the markets lately and I love adding a touch of rosemary to desserts, when appropriate, for that small boost of fragrance and flavor. Anyway, I hope you all enjoy this super easy and delicious tarte tatin. xx, Jenny

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Strawberry & Rosemary Tarte Tatin
Serves 6 to 8

3 tablespoons unsalted butter, softened
3/4 cup superfine sugar
1 teaspoon vanilla
1/2 teaspoon cinnamon
1/4 teaspoon cloves
10-12 strawberries, hulled and sliced in half lengthwise
2 teaspoons rosemary, minced
1 sheet puff pastry, thawed and rolled to be 9”x9”
sweetened whipped cream

1. Preheat oven to 400°F.
2. Place butter into a small saucepan and melt over medium-high heat. Add sugar and stir together. Allow mixture to come to a boil, about 5 minutes. Reduce heat to medium and lightly boil for an additional 5 minutes. Add vanilla. Cinnamon and cloves and stir together.
3. Pour mixture into an 8”x 8” baking dish (nonstick is best) and spread evenly across the surface. Top the caramel mixture with a sprinkle of rosemary, followed by the strawberries, cut side down in a single layer.
4. Gently lay puff pastry over strawberries and tuck edges down each side of the baking dish.
5. Prick the surface of the puff pastry with a fork and bake for 17 to 22 minutes or until golden brown. Allow tarte tatin to rest for 3 minutes before quickly but carefully inverting onto a plate. (Tapping the bottom of the baking dish before lifting it up will help to release the tarte tatin).
6. Cool for 5 minutes before cutting and serving with a dollop of whipped cream, if using.

  1. Allison (Spontaneous Tomato) Not Specified Not Specified

    Lovely! Such mouth-watering photos… I have never used puff pastry, but I do have one box in the freezer (and I can’t even remember now which recipe I bought it for…). This recipe seems like it’s what my puff-pastry’s been waiting for! :)

    Also, the strawberry/rosemary combination made me think: I bet this would be great with a light drizzle of a syrupy balsamic vinegar.

  2. Andrea @ EatTravelBliss Not Specified Not Specified

    What a gorgeous combination! Your photos are absolutely beautiful, too. Luscious.

  3. Genie Not Specified Not Specified

    Tartin is on my bucket list. I love this variation of flavours.

  4. CateyLou Not Specified Not Specified

    Wow, this looks so pretty and delicious! What an interesting combo, strawberries with rosemary. I will have to try it!

  5. The Life of Clare Not Specified Not Specified

    This tart looks fantastic! So mouth watering!

  6. Michelle Not Specified Not Specified

    This looks divine!

  7. Kendra | apartment 302 Not Specified Not Specified

    I need to make this!!! Although I am pretty sure I will not share… Can you blame me? Delish!!!

  8. Tahny Not Specified Not Specified

    What a great quick dessert recipe!

  9. Stefanie @ Sarcastic Cooking Not Specified Not Specified

    Oh my! The warm strawberries with the rosemary and cloves!!!! Wow! I can feel the warmth radiating through the computer screen! Amazing!

  10. Bev @ Bev Cooks Not Specified Not Specified

    WHAT. omg. Open mouth insert THE ENTIRE THING.

  11. Natalie Webb Not Specified Not Specified

    Goodness I love adding herbs that you normally only see in savory dishes to sweet things. People do it all the time now, but it still always feels so unexpected!

  12. Brandon Elijah Scott Not Specified Not Specified

    Great blog :)

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  15. Amy Not Specified Not Specified

    Made this tonight. Was delightful and unusual! My husband had two pieces. Served with whipped cream and a rosemary sprig garnish.

  16. Kerry Murphy Not Specified Not Specified

    Whole or ground cloves?

  17. Kerry Murphy Not Specified Not Specified

    So I used ground cloves. The taste is good but it’s extremely liquidy on top. I hope it thickens up.

  18. sewa mobil malang Not Specified Not Specified

    Our uncle has a strawberry garden. This recipe I have to do. Thanks sharingnya, greetings from indonesia.

  19. Stephen Venneman Not Specified Not Specified

    Could you suggest a good substitute for sugar? One of my kids cannot have refined sugar, and I want to make this.

    • Jenny Park Not Specified Not Specified

      You can mixed some raw honey or agave with warm water (about 1/2 cup honey to 2 1/2-3 tablespoons water) and use that as a base instead. The addition of water is just to make sure the honey/agave doesn’t burn before you flip the mixture over :)

  20. sewa mobil malang murah Not Specified Not Specified

    i want that strawberry rosemary right now, look so delicious

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