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Blueberry Slab Pie Blueberry Slab Pie Blueberry Slab Pie filling Blueberry Slab Pie recipe Blueberry Slab Pie dessert recipe

4th of July is almost here so we wanted to share with you this recipe for a huge Blueberry Slab Pie. This is easy to transport because you can literally just keep it on the baking sheet, which is very helpful if you’re going to be traveling! This is recipe is super simple, the filling is really easy, just make sure you’r blueberries are nice and sweet and then this pie will be a hit for sure. :) Enjoy!
♥ Teri

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Blueberry Slab Pie

Makes 1

Ingredients:
cream cheese pie dough:
1 cup all purpose flour
1/4 teaspoon salt
1/8 teaspoon baking powder
6 tablespoons unsalted butter, cold and cut into small cubes
1/4 cup (4 ounces) cream cheese, cold and cut into small cubes
2 teaspoons apple cider vinegar
1-2 teaspoons ice cold water
filling:
2 cups blueberries
1/4 cup superfine sugar (granulated is fine)
1 tablespoon tapioca starch
1/2 teaspoon cinnamon
pinch salt
1 lemon, zested and juiced

1 egg, lightly beaten
1 teaspoon white sanding sugar

Directions:
1. Preheat oven to 400°F.
2. For dough: Place flour, salt, baking powder, butter, and cream cheese in a food processor and pulse until a fine meal forms. While pulsing, add water and vinegar and continue to pulse until dough forms. Dump dough onto a clean surface and form into a disc. Tightly cover in plastic wrap and refrigerate for 30 minutes.
3. Lightly flour a clean surface and roll dough out into a 12”x12” square, about 1/8-1/4 inch thick.
4. Transfer dough onto a parchment lined baking sheet.
5. For filling: Place all ingredients into a large mixing bowl and toss together.
6. To assemble: Fill one side of dough with filling, leaving a 1/2 inch border around the edge. Lightly egg wash perimeter and fold the unfilled side over. Firmly press edges together with a fork and score the top of the pie to allow steam to escape while baking. Brush top with egg wash and sprinkle with sanding sugar.
7. Bake for 40-45 minutes or until golden brown. Allow pie to cool for 20-30 minutes before cutting and serving.

 /   /   /  46 Comments
  1. Amina Not Specified Not Specified

    Wow, that looks fabulous! #drooling

  2. Elyse Not Specified Not Specified

    I have made a similar type of pie before but never thought to cut it like that. It looks excellent- will be trying that soon, thank you

  3. Liz Not Specified Not Specified

    Looks better than the original! Can’t wait to try.

  4. Momentos Editados Not Specified Not Specified

    Looks fabulous!!!

  5. Rachel Not Specified Not Specified

    Good lord, those look amazing.

  6. Victoria | Oh So Pretty Not Specified Not Specified

    OMG. This looks absolutely AMAZING!

  7. Erin @ The Spiffy Cookie Not Specified Not Specified

    It looks like a giant poptart – but better!

  8. michelle Not Specified Not Specified

    Will be making this. I pined it to blog recipes I like on the pintrest account.

  9. Averie @ Averie Cooks Not Specified Not Specified

    Such a gorgeous pie! Have a happy 4th!

  10. Lindsay @ This Midwest Not Specified Not Specified

    Love the way you cut it! Such a pretty treat!

  11. Brandon @ Kitchen Konfidence Not Specified Not Specified

    A beautiful pie for the 4th of July. Love it!

  12. Sarah Not Specified Not Specified

    I adore blueberry pie. Love it love it love it.

  13. Tieghan Not Specified Not Specified

    Complete awesomeness!

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  15. angela@mykikicake Not Specified Not Specified

    Looks so beautiful and vibrant :)

  16. dc Not Specified Not Specified

    Never heard of a slab pie until the other day (on food52). This one has an amazing sounding crust…..4th of July slab pie here I come!

  17. ileana Not Specified Not Specified

    I’ll be dreaming of slab pie. It’s all I keep seeing!

  18. Tahny Not Specified Not Specified

    I’ve always been in love with slab pie and this one looks divine! Yum!

  19. Tracy | Peanut Butter and Onion Not Specified Not Specified

    Love this twist on a traditional pie… and its blueberry,,, we can be BFF’s now

  20. Cristina Not Specified Not Specified

    I love the words “slab pie”. It even sounds better than just plain old “pie”. I’ve never had one or seen one in real life.. I’ll have to make one. I like the looks of it A LOT.

  21. Becca @ Amuse Your Bouche Not Specified Not Specified

    Oh wow I love the way it looks when it’s all sliced up! So striking!

  22. Stefanie @ Sarcastic Cooking Not Specified Not Specified

    Oh baby! Gorgeous! Have a great fourth ladies!

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  24. dc Not Specified Not Specified

    I screwed this one up!! Remember folks…read the directions….chill the dough…really… do it! I hope this works as a regular pie….

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  26. Laura@bakinginpyjamas Not Specified Not Specified

    Yum, this looks delicious. Could do with a slice right now.

  27. Sarah Not Specified Not Specified

    GIANT POPTART!

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  29. Emilia Not Specified Not Specified

    My gosh, this looks delicious! So gorgeous and less fussy than a normal pie. The fourth may have past, but I’m sure I’ll figure out some reason to make this soon :)

  30. Morgan Not Specified Not Specified

    Made it this weekend after blackberry picking! The crust, unfortunately, while very easy, was not very flaky- but perhaps it’s just because I’m so used to the all-butter crust? Also, I think it was the berry substitution, but the amount of lemon was just a little overwhelming. Excellent concept, next time I think I’ll make it with the blueberries and with an all-butter pie crust, just rolled out in the slab form. Thanks!

    • Jenny Park Not Specified Not Specified

      Hi Morgan! It’s unfortunate you weren’t the biggest fan of this, but yes an all butter crust will give you a more flaky crust….you could also try substituting leaf lard for the cream cheese. I just love the smooth feeling of a cream cheese dough. I actually barely noticed the lemon taste and was thinking I needed to add more…must be my sour loving taste buds. :) Thanks for the feedback, appreciate it!

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  32. Joyce Not Specified Not Specified

    Where is the recipe for the Blueberry Slab Pie? Can’t find it. Would love to make it. It looks amazing!

    • Jenny Park Not Specified Not Specified

      “Summer dessert recipe” is highlighted in pink (within the post). If you click on it, it’ll link you to the recipe! Good luck and enjoy!

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  34. Lori @ Foxes Love Lemons Not Specified Not Specified

    Just wanted to let you know – a friend used this recipe to bring a Blueberry Slab Pie to a sangria party I hosted last week, and it was absolutely delicious!

    http://www.foxeslovelemons.com/2013/08/sangria-party-week-sweet-treats.html

  35. Ofelia Meléndez Román Not Specified Not Specified

    Your recepes are wonderfull

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  40. Chelsea Not Specified Not Specified

    The link is no longer good. I clicked on it, and it required a username and password. Googled “MyHabit the fix” and it’s not a thing anymore, as far as I know. Sad pants :(

    • Teri Lyn Fisher Not Specified Not Specified

      Yes. We know. So sorry, we just realized this. We will be fixing all them shortly! So sorry!

  41. Alisa Not Specified Not Specified

    Made this last night with my own homemade blueberry pie filling. Except for my rookie mistake of forgetting the slits on top – it was fabulous. The crust was over the top. Very easy to pull together and simple to roll out after chilling. I slipped the assembled slab in the fridge for a few minutes before baking since it took a bit longer to do the first time.

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