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Irish_Soda-_Bread_Pudding Soda_Bread_Pudding Irish_Soda_Bread_Pudding_recipe Hey Guys! St Patty’s is tomorrow, and I’m sure many have already been celebrating since the weekend. Since I don’t really “party” these days, I usually celebrate things with food. :) Today we have turned our Irish Soda Bread, from this past saturday, into a deliciously simple Irish Soda Bread Pudding. We’ve also topped it with our homemade cajeta, but you can always sub it out for dulce de leche or even a simple (salted) caramel sauce.

This is such a great weekend meal, especially on those days where you plan on staying in your pajamas and watch movies all day. I love those days. This also holds pretty well and can be reheated easily. Enjoy! xx, Jenny

 

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Irish Soda Bread Pudding
Makes 1 (9”x13”) dish

Ingredients:
2 tablespoons unsalted butter, softened
8 eggs, beaten
1 cup heavy cream
1 orange, zested and juiced
1/2 cup light brown sugar
1 teaspoon ground cinnamon
1 teaspoon ground cardamom
1/2 teaspoon vanilla extract
1/2 teaspoon salt
1/2 recipe, Irish Soda Bread with Dried Blueberries, cubed and toasted

1/2 recipe cajeta or dulce de leche (about 1 cup)

Directions:
1. Preheat oven to 375˚F.
2. Lightly grease a 9”x13” baking dish and set aside.
3. Place eggs, cream, orange zest, juice, sugar, cinnamon, cardamom, and salt in a mixing bowl and whisk together until fully combined.
4. Place cubes of bread into another mixing bowl and pour egg mixture over. Fold together until well combined.
5. Pour mixture into the prepared baking dish and allow mixture to sit for 30 minutes.
6. Place dish in the oven and bake for 30 to 40 minutes or until mixture has cooked through and is toasted on top, but soft and slightly custard-like in the center.
7. Top with 2/3 of the cajeta, allow the pudding to cool for 10-15 minutes and serve with extra sauce.

 

 /   /   /  9 Comments
  1. PINGBACK: Just Cooking News / Irish Soda Bread Pudding

  2. Erin@WellPlated Not Specified Not Specified

    How have I never thought of this??? I bake Irish Soda Bread year-round (because I am dedicated to carbs like that), but until now, I’d never thought to turn it into bread pudding. Mind. Blown. Happy St. Paddy’s Day!

  3. Cheryl @neurotic baker Not Specified Not Specified

    Such an inventive use of Irish soda bread. I love it!

  4. Sweet and Savoury Pursuits Not Specified Not Specified

    What a great idea to use leftover Irish Soda Bread to make bread pudding. I will have to remember that for next time. Love the combination of the blueberries in the bread and the orange flavouring of the bread pudding!

  5. Meg Not Specified Not Specified

    I’ve got this in the oven right now! One thing though I don’t think you should put preheat the oven as the first direction and then say let the moisture sit for 30 minutes before baking. Why does the oven need to be preheated so early? Ya feel me?

  6. Maria Not Specified Not Specified

    What are these breads you are saying to use ????????

    • Jenny Park Not Specified Not Specified

      I don’t understand what you’re asking

      • Maggie Not Specified Not Specified

        It`s a loaf of bread commonly baked in Ireland. Sort of looks like a giant scone. Google Irish Soda Bread for the recipe or stop in a bakery around St. Patrick’s Day to buy a loaf.

  7. Elizabeth Partida Not Specified Not Specified

    Greetings! I love the Irish Soda Bread recipe and will make it asap. My other question is about the blue enamel pan it is served in. It is so similar to one I just threw away after 37 years of use. Can you send me information regarding purchasing another one. I don’t have a name for it. Mine had an element underneath the pan to cook with on top of my stove.

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