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Proscuitto_Fig_red_onipon_Pizza_Boats_2 fig_proscuitto_carmelized_red_onion_pizza_boats goat_Cheese marinara_sauce proscuitto_fig_pizza_pre_bake fig_proscuitto_pizza I have a pretty big obsession with figs. I think I am lucky that they are super seasonal, because I feel like there is a large chance that I would overdose and just be not into them anymore, and that would be really sad. I pretty much make these four recipes we already have on the site every time figs are in season, so this is just a natural and delicious addition. I am a big advocate of figs on pizza, and if you have never tried it do it RIGHT THIS MINUTE! You will not regret it and it will be like opening a new world of greatness to your mouth. You’re welcome.
♥ Teri

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Prosciutto Fig and Caramelized Red Onion Pizza Boats
Makes 6

1 French (or sourdough) baguette, sliced in half crosswise and then each half into thirds
1 1/2 cups marinara sauce
4 ounces crumbled goat cheese
4 ounces thinly sliced prosciutto
5 mission or brown turkey figs, quartered
1/2 red onion, thinly sliced and caramelized
1 teaspoon fresh thyme

1. Preheat oven to 400˚F.
2. Place boats onto a baking sheet and spread a small amount of marinara sauce over each boat. Top each with a generous sprinkle of cheese.
3. Top boats with a few of each remaining ingredient until each boat is loaded and lightly season with pepper.
4. Bake for 15 to 20 minutes or until cheese has melted and the baguette has lightly toasted.
5. Remove from oven and allow to cool for about 5 minutes. Top with fresh thyme. Cut boats into smaller pieces (if ya want) and serve.

  1. Broma Bakery Not Specified Not Specified

    Again with the fig? Delicious!

  2. Millie l Add A Little Not Specified Not Specified

    Perfection! Great shots too!

  3. Alana | Fix Feast Flair Not Specified Not Specified

    Fig and prosciutto pizza is one of my favorites, hands down! Love the ease of throwing it all on top a french baguette!! And, since there’s fruit, it’s totally ok to eat this for breakfast right?

  4. emily (a nutritionist eats) Not Specified Not Specified

    I know what I’m having on Friday night. Lovely. And gorgeous!

  5. Julia D. Not Specified Not Specified

    Oh my goodness, drooling on my key board and wanting this NOW!
    Thank you, and fabulous photo shots as usual.

  6. Grace Not Specified Not Specified

    I am a fig fanatic! I can’t wait to try this recipe!

  7. Boozy Epicure Not Specified Not Specified

    Wow, these look tasty and the photos are fantastic.

  8. Julia Not Specified Not Specified

    Beautiful photos! I will try this recipe!

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