We love us some fresh spring rolls. These Tamari Glazed Maitake Spring Rolls are one of our ideal snack / appetizer situations. It’s a fun alternative to eating light, healthy salads. These spring rolls are packed with fresh veggies and you won’t even miss the meat because of the hearty maitake mushrooms. The mint adds an extra dose of freshness that we absolutely love! The dipping sauce is also super clutch! It really awakens your taste-buds with flavors of sweet, spicy, tangy, briny, and tart vinegar. The best way for us to describe it is as an umami flavor explosion!
The easiest and fastest way to make these little guys is to get organized and make an assem-bly line. You can also substitute any of the ingredients/produce for ones according to your personal preferences. Build your own fresh spring roll bar, anyone?! We made this recipe for S.Pellegrino (along with so many more!). You can find it right here. We encourage you to click around and discover the loads of other new and awesome recipes on their site!
This post was created in connection with our appointment as a paid contributor for the S.Pellegrino Practice the Art of Fine Food program.