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Raspberry Coconut Popsicles Raspberry Coconut Popsicles ingredients Raspberry Coconut Popsicles process Raspberry Coconut Popsicles recipe Raspberry Coconut Popsicles Wow. It’s so hot in LA. I just got back from a little Labor Day trip over to Vancouver. My boyfriend (John) and I did a lot of activities. We went whale watching where we were basically on a boat that drove the Seattle and back where we saw Orcas in America. So that was funny. We went fishing for Salmon and didn’t catch anything, which was a bummer. We ate food, met internet friends (Hi Sheena!), and rode bikes. It was such great weather most of the time. Then I come home to this gross hotness that is LA. Ugh. Not fun at all. Where I grew up (Boise) we had quite the hot summers as well. Popsicles from Costco were always in the freezer, especially the yogurt kind. My favorite. Some people don’t like the texture as much (ahehm Jenny), but I freaking love it! These Raspberry and Coconut popsicles make a wonderful creamy frozen treat. The coconut we used is shredded so it doesn’t get break your teeth hard when it’s frozen. You could also sub out the raspberries for something else if you prefer. Keep cool!
♥ Teri

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Raspberry-Coconut Popsicles
Makes 10 to 12

1 (13.5 fl. ounces) can light coconut milk
4 cups fresh raspberries
1/2 cup honey
1/2 cup Greek yogurt
1/2 cup superfine sugar
2 limes, zested and juiced
1/4 cup shredded coconut
10-12 popsicle sticks

1. Place all ingredients except shredded coconut into a blender and blend until smooth. Stir in coconut until well blended.
2. Pour mixture into popsicle molds and freeze for about 1 to 2 hours. Once mixture has partially frozen, insert popsicle sticks into popsicles, about 3/ 4 of the way in, and continue to freeze for 3 to 4 hours or until popsicles are frozen solid.
3. To un-mold, fill a large, wide bowl with hot water and dip filled molds into water for 20-30 seconds or until popsicles are loose enough to remove from popsicle molds. Serve immediately.

  1. Sheena S. Not Specified Not Specified

    Oh la la. I’m all over that coconut texture.

    Nice to meet you and John, Teri! I’ll send the name of that documentary I mentioned—if I can ever figure out what it was called. Names are not my forté.

  2. Megan Not Specified Not Specified

    Could ya tell me everything about those popsicle sticks?!

    And I’m pop-crazed so I love these so much! So good!

  3. Cheryl Not Specified Not Specified

    Can you tell me what type of popsicle mold you are using as that looks like a very stirdy one to use

  4. Abby @ The Frosted Vegan Not Specified Not Specified

    I’m with Megan, tell where those sticks are from! Also, yes to that gorgeous weather you are describing!

  5. Jessie Not Specified Not Specified

    The popsicles look yummy! Glad you had fun in my (van)city! The weather has been amazing here this summer! I hope you got a chance o check out Granville Island and sample some of the great eats there.

  6. Alexis @ Not Specified Not Specified

    Yum! I love the weather when it’s hot. I look forward to giving these a go as it warms up.

  7. Tieghan Not Specified Not Specified

    Oh my gosh! Yes!! Love these flavors!!

  8. Gerry @ Foodness Gracious Not Specified Not Specified

    The weather is crazy here, I agree and it doesn’t seem to be easing up anytime soon. I guess the ice cream maker isn’t being packed away just yet!

  9. Hannah Bee Not Specified Not Specified

    Oh wow, these look absolutely divine! I might have to adjust the recipe to make it all vegan if you dont mind :)


  10. Katrina @ Warm Vanilla Sugar Not Specified Not Specified

    These sound like a freaking delight! Yum!

  11. anna @ annamayeveryday Not Specified Not Specified

    Stunning photographs and these look so so good!

  12. nance428 Not Specified Not Specified

    love the pop mold. Where did you get it!

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  17. melanie Not Specified Not Specified

    this is the most amazing popsicle i made! thank’s my kids loved it

  18. Julia E Not Specified Not Specified

    These look awesome. Do you think I could increase honey and skip sugar? Thanks!!

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