Have you guys been over to S.Pellegrino’s site Practice the Art of Fine Food yet? There are SO MANY great recipes happening over there. In fact there is a new one popping up every- day. Today’s recipe is this Mediterranean Style Farro Salad with a Shallot, Herb Vinaigrette. We both love making big batches of farro salads because they hold for days so well. Perfect for picnics as well as quick, on-the-go lunches.
Using the farro grain makes this dish super filling, but totally doesn’t weight you down. Yum! We love the chewy texture of farro with the bright, briny flavors of sun-dried tomatoes, olives and feta. The salad is also great because of its versatility; you can add whatever in- gredients you want to this salad according to your taste. The possibilities are endless! This salad is all we’ve been able to think about lately and we’ve been craving nothing but a big bowl of this with an ice cold, bubbly Pellegrino to wash it all down. You can find this recipe (and many more) RIGHT HERE!
This post was created in connection with our appointment as a paid contributor for the S.Pellegrino Practice the Art of Fine Food program.