We are back at it again with S.Pellegrino to bring you another delicious recipe. This time
it’s for an amazing Ginger Infused Italian Cream Cake! We feel like we don’t bake cakes as often as we should. They are normally reserved for celebrations and the like, and we feel as though that is mostly the case because cakes can be a pain. This one though is pretty neat because you don’t have to have a degree in art to make it look pretty. No crumb coating and fancy piping tips necessary! We also love this cake because of all the layers! The height of this cake is super impressive to guests and the decorating technique is actually less fussy and intimidating than most! You can opt out on the candied citrus wheels, but we think it really adds a gorgeously, finished look to the cake.
The infused candied-ginger flavor is delicious in this moist cake and pairs quite nicely with the orange-kissed frosting. Although a cream cake, it’s not as dense as you would think and the not overtly sweet nature of the cake allows for one to eat more without feeling over- whelmed… and more cake is always alright by us. You can find this recipe and lots of other amazing ones right here!
This post was created in connection with our appointment as a paid contributor for the S.Pellegrino Practice the Art of Fine Food program.