Email this recipe to a Friend!

Salty Nuts Ice Cream recipe peanut-butter-ice-cream-scoop Salty Nuts Ice Cream Salty Nuts Ice Cream topped with sea salt Salty Nuts Ice Cream When I was little my Dad used to make these mini peanut butter and jelly sandwiches out of Ritz crackers. It was one of my favorite all time snacks. I still am very much into peanut butter and jelly. Now I love crunchy peanut butter and raspberry jelly on grainy wheat bread. So delicious. Being a big peanut butter fan I freaking love this ice cream. So creamy and so salty, this ice cream is the best peanut butter ice cream I have had. Why? Because it’s perfectly balanced. Let me explain. A lot of peanut butter ice creams out there call for too much peanut butter, and then paired with the cream and sugar, it just becomes too much. This ice cream is is definitely peanut – buttery, but not too much so. If you have ritz on hand, you should absolutely make some ice cream sandwiches. It helps too if you assemble the sandwiches and stick them back in the freezer for a bit so they don’t become a melty mess. :)
♥ Teri

Salty Nuts Ice Cream
Makes 1 quart

Ingredients:
2 cups heavy cream
1 1/2 cup whole milk
1 cup creamy peanut butter, warmed
3/4 cups superfine sugar
1 teaspoon vanilla extract
1/2 teaspoon sea salt flakes plus more for garnish
1/4 teaspoon ground cinnamon

Directions:
1. Place all ingredients into a large mixing bowl and whisk until sugar and peanut butter fully dissolves.
2. Cover ice cream and chill in the refrigerator for 2 to 3 hours.
3. Whisk chilled ice cream base and freeze according to your machine’s manufacturer’s instructions. (be careful not to over-churn ice cream to ensure ice cram is creamy and smooth)
4. Scoop ice cream into bowls and top with sea salt. Serve immediately.

 /   /   /  23 Comments
  1. Belinda @themoonblushbaker Not Specified Not Specified

    Nuts, salt ice cream. you have one party in bowl! I love salty ice treats, that I made ritz cracker one but this is so much better! More salt and buttery textures.

  2. Katrina @ Warm Vanilla Sugar Not Specified Not Specified

    Digging this hard. Love!

  3. thelittleloaf Not Specified Not Specified

    Oh yes, this is my kind of ice cream! Love a simple PB ice cream and a little bit of salt always lifts it.

  4. tahnycooks Not Specified Not Specified

    this honestly made my mouth water! I would have an extremely hard time sharing this ice-cream!

  5. mimi Not Specified Not Specified

    so, it’s peanut butter ice cream!!! Fabulous!!!

  6. Erin Not Specified Not Specified

    I love your ice cream container. Does it store ice cream in the freezer well? Where did you get it?

  7. Cate @ Chez CateyLou Not Specified Not Specified

    I think peanut butter might be my all time favorite food, and ice cream is a close second. This recipe is like my idea of heaven! Thanks for sharing!!

  8. Emily Not Specified Not Specified

    My dad made us PB&Js on crackers too! That must be in the official guide to being a dad…

  9. Averie @ Averie Cooks Not Specified Not Specified

    Gorgeous! I love peanut butter and love it on crackers. Ritz, Triscuits, you name it, I’ve never met a combo I didn’t like.

    Teri Lyn also wanted to tell you I’ve been reading Adrianna’s Pancake book, a new book about Mugcakes I just got, and also one about Pies – and have seen your photography in all of them (just getting through some books I received months ago) and just wanted to say…gorgeous. And Jenny, your styling is stunning as well. Those authors are so lucky to have you!

  10. Sarah | The Sugar Hit Not Specified Not Specified

    I know exactly what you mean about the peanut butter being too much! I must try this out – balance is everything, in ice cream and in life.

  11. Tieghan Not Specified Not Specified

    Mmm! This is killer I love nutty ice cream and peanut to salt to sweet combo sounds perfect!

    Oh and I love, love, love you plates! Such gorgeous photos!

  12. tara Not Specified Not Specified

    This looks awesome! And totally sounds like it would make awesome ice cream sandwiches with Ritz crackers!

  13. amy Not Specified Not Specified

    I was seduced to click on your page by the 2 words “salty” and “nuts” – I wasn’t disappointed. :P hahaha

    Thanks for this!! I need to make this!!!

    http://yummei.blogspot.co.uk

  14. Kasey Not Specified Not Specified

    I’m on a peanut butter kick these days and recently made a similar version with chocolate chunks. Now what if we stirred in some jam….

  15. Melanie @ Just Some Salt and Pepper Not Specified Not Specified

    This sounds delicious! Thanks for the sandwich tip.

  16. PINGBACK: Links We Love | ZANE

  17. Lily @ Life, Love, and Cupcakes Not Specified Not Specified

    I love peanut butter ice cream and this sounds fabulous!! Also love that white dish with the blue interior you have the ice cream in!

  18. PINGBACK: Zesty Five: 18-24 August, 2013

  19. Lorraine Not Specified Not Specified

    Do u have any ice cream recipes for those of us who don’t have machines? I hope, I hope!

    • Jenny Park Not Specified Not Specified

      Unfortunately we don’t…but you can use the stir and freeze method. You make the ice cream base per the directions then pour it into a deep baking dish. Freeze the base for about an hour, remove from freezer and quickly stir or whisk together (an electric blender would be best). Continue this process for the next few hours until the ice cream has begun to set up. The results won’t be as creamy (as you’ll get some ice crystal formation) and smooth as with using an ice cream machine, but it’ll still be tasty ice cream nonetheless! Good luck!

  20. Macy Not Specified Not Specified

    We made this ice cream and it’s FANTASTIC. The texture is amazing, especially since you don’t have to do the traditional custard first. We stirred in chocolate covered pretzels and peanuts right at the end, and it was amazing. We will make this recipe on the reg.

  21. Ashley Not Specified Not Specified

    Gorgeous post, as always! Gotta love the sweet and salty combination…yum!

  22. PINGBACK: Rocky Road Ice Cream, Plus an ICE CREAM Recipe Round-Up | The Texan New Yorker

Leave a Reply

Your email address will not be published. Required fields are marked *