One of our favorite parts of summer is corn. Straight off the grill, warm, juicy,and tender grilled corn is the best. We love the way the plump kernels pop when you take a bite off the cob., so we made this recipe for Grilled Corn with Three Compound Butters. We have sriracha, elote, and parmesan herb butters. You can totally use these compound butters on so many other things too. Like an amazing breakfast sandwich, or just straight up toast. They are so easy to make and really kick things up a notch when paired with simple grilled corn. We made this recipe for MyHabit’s theFIX, and you can find this great Grilled Corn on the Cob recipe right here. Enjoy!
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