Sticky Toffee Pudding
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Butter
Dates
Brown Sugar
Vanilla
Eggs
Flour
Baking Soda
Baking Powder
Cinnamon
Cloves
Nutmeg
Heavy Cream
Butter
Dates
Brown Sugar
Vanilla
Eggs
Flour
Baking Soda
Baking Powder
Cinnamon
Cloves
Nutmeg
Heavy Cream
Ingredients:
The only Sticky Toffee Pudding recipe you'll ever want to make and eat! Soft, fluffy and moist sponge cake doused in a decadent toffee sauce and finished with dollops of whipped cream and even more toffee sauce.
1
Boil dates.
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2
Puree dates.
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3
Cream together butter and sugar.
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4
Add eggs.
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5
Add date mixture.
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6
Add dry ingredients.
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7
Bake in a greased baking dish.
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8
Poke cake with a fork all over surface.
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9
Pour half of toffee sauce all over.
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10
Bake until sauce bubbles
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11
Serve with whipped cream and more toffee sauce.
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get the recipe!
get the recipe!
Get the recipe!
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