Sticky Toffee Pudding

Butter Dates Brown Sugar Vanilla Eggs Flour Baking Soda Baking Powder Cinnamon Cloves Nutmeg Heavy Cream

Ingredients:

The only Sticky Toffee Pudding recipe you'll ever want to make and eat! Soft, fluffy and moist sponge cake doused in a decadent toffee sauce and finished with dollops of whipped cream and even more toffee sauce.

1

Boil dates. 

2

Puree dates.

3

Cream together butter and sugar. 

4

Add eggs. 

5

Add date mixture. 

6

Add dry ingredients. 

7

Bake in a greased baking dish. 

8

Poke cake with a fork all over surface. 

9

Pour half of toffee sauce all over. 

10

Bake until sauce bubbles

11

Serve with whipped cream and more toffee sauce. 

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