Email this recipe to a Friend!

A recipe for an Australian Lamb and Sausage Roll A recipe for an Australian Lamb and Sausage Roll A recipe for an Australian Lamb and Sausage Roll Hey Guys! Did you know tomorrow’s Australia Day? Well neither did we until recently, but now that we know, we’re stoked. We love Australian food…especially snacks! We love how hearty the food can be, like their meat pies! Who doesn’t love a good meat pie? Did you guys know they also have a special little something called a sausage roll?! It’s basically a flavorful meat mixture stuffed inside a rich, buttery, flaky crust…does it get much better? We don’t think so. This Australian Lamb & Sausage Roll is usually made with pork sausage or ground beef or both, but we changed ours up by mixing up some ground lamb as well as some mild Italian pork sausage….nothing too fancy or fussy. You guys can head on over to MYHABIT’s food blog, THE FIX and check out the full recipe. This is a great recipe to have, especially with the Super Bowl right around the corner! Enjoy! xx, Jenny + Teri

  1. Beth Not Specified Not Specified

    OMG. That looks so delicious. And perfect for a rainy, cold day like today. Yummers!

  2. Bev @ Bev Cooks Not Specified Not Specified

    I’m like, on the floor right now.

  3. Stephanie @ Girl Versus Dough Not Specified Not Specified

    Holy moly get into my mouth-y immediately. YUM.

  4. this is lemonade Not Specified Not Specified

    You guys DON’T have sausage rolls? Really? I thought everyone had them ;) I have a pack of butter puff pastry waiting to be wrapped around something delicious. What a yummy looking recipe. Thanks for sharing it, looks absolutely delicious and the perfect hand warmer for the freezing temperatures (that’s the best thing about sausage rolls – having them in the go in winter!) :)

  5. Belinda Not Specified Not Specified

    The sausage roll the ultimate portable food, we Australians love them! Tomato sauce and sausage roll is the perfect for any lunch time. We also have variations with pork and chicken.

  6. emily@totesdelishy Not Specified Not Specified

    I picture this in mini form with a mint-y yogurt sauce as a fun finger food. Can’t wait to try it!

    • John Not Specified Not Specified

      Please Please don’t destroy sausage rolls with yogurt. If you must use a condiment, tomato sauce is the only acceptable way to go.

  7. Cynthia Not Specified Not Specified

    Oh gosh this looks amazingly good. I am so hungry now!

  8. Lexi {Whisk It} Not Specified Not Specified

    I am making this tonight! Except with beef not lamb. I am going to send you guys the post once its done! It looks TOO delicious :) :) :)

  9. ROR Not Specified Not Specified

    Oh my heavens… things like this are why I will never be able to go vegetarian!!

  10. PINGBACK: Kimchi Fried Rice Balls with a Garlic and Green Onion Aioli recipe

  11. Melody Scott Not Specified Not Specified

    Meat wrapped in puff pastry, how could anything be wrong with that? This looks phenomenal, I’m so glad I found your blog!

  12. kale Not Specified Not Specified

    anything wrapped in pastry i am all over! looks delish.

  13. Tina@feedmenicethings Not Specified Not Specified

    WOW. Just wow! In the UK sausage rolls are a completely normal thing but I love how you guys changed this up with the lamb. I’ll definitely be trying this! Love your food photography as well, your instagram feed is my guilty pleasure :)

  14. Sarah Not Specified Not Specified

    WOOHOO! Go Australia! Yes, we love meat in pastry, in all it’s forms! Sausage Rolls FOR ALL!

  15. Lexi {Whisk It} Not Specified Not Specified

    I did, it was delicious, thank you SO much for the idea :) meaty pastry wraps… mmm hmmm.

  16. Alex Not Specified Not Specified

    These sausage rolls look aaaamaaaaaazzziiiing!

  17. Emily Not Specified Not Specified

    I spent the most divine Australia Day eating sausage rolls, sitting on the beach and breaking the world record for most amount of people sitting on giant blow up thongs (flip flops) in the the atlantic ocean, off the coast of Perth (western Australia).

    If you ever come to Australia, do it legit and go there. Sit on the beach, watch the waves and listen to our only national radio station (Triple J) do a count down of the most voted for songs all year. I think if you miss out on one of things, you’re not doing it right.
    A delicious recipe.

  18. PINGBACK: Italian sausage rolls with a roasted crimson pear salad – Whisking It

Leave a Reply

Your email address will not be published. Required fields are marked *