Email this recipe to a Friend!

Pork Belly Sliders with pickled daikon and carrots.  Pork Belly Sliders with pickled daikon and carrots. Hello everyone. Happy Friday! I hope you all have super fun plans for the weekend. I am going to New York and will hopefully be seeing my friends Amanda and Nicole. If you guys have any suggestions on where to eat or shop for props (plates, linens, kitchen stuff), I would love to hear it and I would very much appreciate it!!

So, I think we all know that when something has the word pork in it, its probably going to be bomb. Like these Pork Belly Sliders. The carrot, daikon, and cucumber make it feel less heavy and glutinous. The neat thing about these is that you can make a bunch and have them for dinner, or you could totally just make one big one and eat it yourself. P.S. The marinade for this is awesome. Awesome sauce. Literally.
♥ Teri

include a photo
include a photo

Pork Belly Sliders
Makes 16

pickled daikon and carrots:

2 carrots, peeled and julienne
1 cup daikon radish, peeled and julienne
2 tablespoons salt
1 cup sugar
1 cup rice wine vinegar
¾ cup water
¼ cup hoisin sauce
1 ½ tablespoons low sodium soy sauce
1 ½ tablespoons honey
2 teaspoons rice wine vinegar
1 teaspoon sesame oil
black pepper to taste
½ lb thinly slice pork belly
green onion mayonnaise:
½ cup mayonnaise
2 green onions, thinly sliced
1 garlic clove, minced
½ seedless cucumber, thinly sliced
16 sweet Hawaiian Rolls

1. Place carrots, daikon and salt in a colander over the sink and mix together. Allow to sit for an hour, tossing together every 15 minutes. Thoroughly rinse and place into a mixing bowl.
2. Place sugar, vinegar and water in a small pot and bring to a simmer until sugar dissolves. Allow to cool for 10 minutes.
3. Pour sugar mixture over carrot and daikon and place in the refrigerator for an hour.
4. Place marinade ingredients into a mixing bowl and whisk together. Add pork belly and toss together until well marinated. Place in the refrigerator and allow to sit for 30 minutes.
5. Place 2 tablespoons extra virgin olive oil into a grill pan and heat over medium-high heat. Sear and cook pork belly on each side for 4 to 5 minutes. Remove from heat and set aside.
6. Place mayonnaise, green onions and garlic into a small bowl and stir together.
7. To assemble: Spread a small amount of the spread onto the tops and bottoms of each bun. Place a couple pieces of pork belly into each bottom bun and top with cucumber slices followed by a small amount of daikon and carrots. Place tops on each slider and gently press. Serve.

  1. Averie @ Love Veggies and Yoga Not Specified Not Specified

    I don’t eat pork but I think braised pork belly is the most favorite ingredient the cooks on Top Chef use :) Your little sliders look sooooo cute!

  2. Robin Not Specified Not Specified

    What’s the quantity for the rice wine vinegar? Just says “1” at the moment… :)

  3. Stephanie Not Specified Not Specified

    Just wondering how much rice wine vinegar to add. There’s no unit of measure in the recipe :(. Sounds delicious!

  4. Maren Not Specified Not Specified

    This is AMAZING. Basically all of my favorite things combined on one sandwich.

  5. LisaSophia Not Specified Not Specified

    Looks delicious!! I will have to try this recipe soon. Every recipe of yours I’ve tried has been wonderful!

  6. Maren Not Specified Not Specified

    Also….since you are coming to NYC, the 25th street flea market has some great vintage finds, or I would recommend Fish’s Eddy near Union Square for fun dishes.

  7. ileana Not Specified Not Specified

    Very cute. Have fun in New York!

  8. Chung-Ah | Damn Delicious Not Specified Not Specified

    I love pork belly but I’ve never had it in a sandwich form. I usually have it on an indoor grill with the fam but this is something else. I absolutely cannot wait to give this a try.

  9. Arbine Not Specified Not Specified

    OMG. You guys totally read my mind. I was just telling my hubby I wanted to make pork belly sliders. These look ah-mazing. Have a lovely weekend!

  10. Lauren Not Specified Not Specified

    Love the stackable pork belly image and your blog!

    Torrisi Italian Specialties
    Fedora/Joseph Leonard/Jeffrey’s Grocery
    The Dutch
    The Meatball Shop

    Fish Eddy’s
    ABC Home
    John Derian
    Brook Farm General Store
    BK Flea!

  11. Ashley Not Specified Not Specified

    Obsessed with your blog. Thanks for being fabulous, ladies!

  12. Aaron from The Amused Bouche Blog Not Specified Not Specified

    Yes! You had me at pork belly

  13. Joy Not Specified Not Specified

    these look exceptionally yummy.

  14. Emily Not Specified Not Specified

    Eat the pork belly sandwich at Num Pang! (and get the corn while you’re at it!)

  15. Heidi Not Specified Not Specified

    My sister is in NY with great food ideas all the time. follow it’s a food blog too.

  16. Jessica Not Specified Not Specified

    I don’t even eat pork but that animated photo just made my day!

  17. Sushiqueen Not Specified Not Specified

    Looks so delicious, I remember Japaese burger

    Shop called Mos burger reading this recipe!

  18. A.W. Not Specified Not Specified

    Very Vietnamese-like. I love the interpretation. Will definitely try when I have some girlfriends over for lunch! Have a wonderful and safe trip!

  19. Saskia (1=2) Not Specified Not Specified

    Can’t stop watching that little movie! It’s hypnotic. Yum yum…

  20. Anna @ the shady pine Not Specified Not Specified

    These would be great for a crowd….one of these in one hand and a drink in the other. A balanced meal!

  21. thelittleloaf Not Specified Not Specified

    I love pork belly – it’s so incredibly popular and the moment and not at all expensive. Putting it in sliders is perfect…can I have three? :-)

  22. Sally @ Spontaneous Hausfrau Not Specified Not Specified

    1. I love cucumbers on a sandwich and 2. I love sliders, so 3. I love these. Really really love these.

  23. Yadsia @ShopCookMake Not Specified Not Specified

    mouth watering!

  24. Genie Not Specified Not Specified

    Love the animated gif! Very clever.

  25. Kasey Not Specified Not Specified

    Ohhh, hope you are having an excellent time in New York! I want to know everywhere you ate ;) These little sliders look de-lish.

  26. PINGBACK: Links We Love: Shake Shack, A Titanic Menu, and More | Moonville Construtora | Camburiú | Imobiliária

  27. PINGBACK: uncheffed – Ingredient of the Week: Pork Belly

  28. Renee Not Specified Not Specified


    Okay, love pork sliders but the GIF takes the cake! :D

  29. Kevin (Closet Cooking) Not Specified Not Specified

    Those are some pasty looking pork belly sliders!

  30. Andrew Not Specified Not Specified

    There’s a typo in step 1. At least I hope it’s a typo because a “sick mix” doesn’t sound very appetizing!

  31. PINGBACK: The New Food Friday | | Still Bulletproof.Still Bulletproof.

  32. PINGBACK: make recipe cards | Pearltrees

  33. Terry Not Specified Not Specified

    I love this website, i am making the bacon banana cookies tonight. I know they will be good.

  34. PINGBACK: Easy World Series Party Recipes | Everyday Test Kitchen

  35. jasi Not Specified Not Specified

    toss in a little cilantro and it’s like a mini bahn mi

    i like your recipe so much! bite sized and easy!

    plus, i’m lucky enough to have a place down the road with marinated pork belly. =D

  36. PINGBACK: 10 Sliders and Mini Burgers {Super Bowl Recipes}

  37. PINGBACK: The Weekly Vibe (3.01.2014) | XY Vibes

  38. PINGBACK: Roasted Shrimp Enchiladas with Jalapeño Cream Sauce - Damn Delicious

Leave a Reply

Your email address will not be published. Required fields are marked *