Hi. Hi. I wanted to thank everyone who left a comment and told me awesome places to go in Seattle. It was fun, and not too cold. I sometimes had a fourth meal. One day I walked around town with the top button of my pants undone. Intentionally, for extra room purposes. It was overall really great. I have never eaten so many oysters in my life. So thanks everyone for leaving me helpful comments! You made my trip better!
In other news, we are still on with fried week. Recipes for Superbowl. Will you guys be watching? I wonder what kind of awesome commercials they will play. This one is my all time favorite. I hope you all enjoy people running into each other and catching balls, and good food, and good people. And maybe these Deep Fried Elvis Raviolis.
Deep Fried Elvis Ravioli
48 round wonton wrappers
1/2 cup smooth peanut butter, warmed
1 banana, peeled and thinly sliced
24 mini marshmallows
1/4 cup honey
1 egg, lightly beaten
vegetable oil for frying
1. Preheat oil to 375°F.
2. Using a 3 inch circle cutter, cut wonton wrappers down.
3. Place a small amount of peanut butter in the center of half the wonton wrappers.
4. Place a slice of banana over each dollop of peanut butter and top with a mini marshmallow and a drizzle of honey.
5. Brush the sides with the egg wash and top with the remaining wrappers, pressing the edges to seal the sides shut.
6. Place the prepared wontons onto a parchment lined baking sheet and place in the refrigerator for 30 minutes.
7. Fry the ravioli for 2 minutes on each side, in batches, or until golden brown.
8. Drain on paper towels, sprinkle with powdered sugar (if using) and serve immediately.