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A recipe for Peanut Butter and Jelly Pie Sticks Miniature Peanut Butter and Jelly Pies baked on sticks. At times like this when things are so busy and crazy I need to take a step back and think about how lucky and grateful I am for such an awesome business partner and friend..I believe you all know her…her name is Teri Lyn Fisher (or TEWI!!), my blog buddy plus much much more. She’s weird, quirky, fun, stressful (ha!), willing to make compromises…sometimes :) , and just an overall really good person. When we work together (which is practically EVERYDAY this month!) it’s fun…really fun. We have such a good time being silly, talking about the most random things (like disturbing movies, boys, pets, deep frying raw eggs…), eating everything we style/photograph, yet getting everything we need to get done and doing it well…we think at least ;) It’s nice to take a minute every now and then to step back and appreciate some of those amazing people around you.

Anyways, back to food. We have these little pie sticks today. They’re fun, simple and who doesn’t like pb&j? Especially in such a cutie-patootie form, right?! So make these and give them to someone you’ve been appreciating lately. They’ll thank you for it….and yes any pie filling will do, so fill them with whatever you want if pb&j isn’t your thing. Enjoy these Peanut Butter & Jelly Pie Sticks!
xx Jenny

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include a photo

Peanut Butter & Jelly Pie Sticks
Makes 12Ingredients:
cream cheese crust:
2 cups all purpose flour
¼ teaspoon baking powder
¼ teaspoon salt
¾ cup cold unsalted butter, cut into cubes
¼ cup cold cream cheese, cut into cubes
2 Tablespoons buttermilk
filling:
1/4 cup peanut butter
1/4 cup blackberry jam (or any jam/jelly flavor of your choice)
egg wash:
1 egg, lightly beaten
1 tablespoon heavy creamDirections:
1. Preheat oven to 400°F.
2. In a bowl sift together the flour, baking powder and salt.
3. Add the cold cubs of butter and cream cheese and cut in with a pastry knife or your fingers until a fine crumble is made.
4. Add the buttermilk and gently work together, until a dough just comes together.
5. Form the dough into a disc, wrap it in plastic wrap and place in the refrigerator.
6. Once the dough has chilled, roll the dough out onto a lightly floured surface until 1/8 inch thick.
7. Cut 24, 2 1/2 inch fluted circles from the dough and fill half with a small amount peanut butter and jelly.
8. Whisk together the egg and cream.
9. Brush the perimeter of each hand pie with the egg wash and place the non-filled pie crusts over each filled crusts and gently press together to seal. Brush the tops with egg wash.
10. Using a pairing knife, cut 3 small slits on the tops of each hand pie.
11. Place them onto a parchment lined baking sheet and bake in the oven for 12 to 15minutes or until golden brown.
12. Allow the pb&j pie sticks to cool completely on a cooling rack. Serve.
 /   /   /  80 Comments
  1. Miki Not Specified Not Specified

    This is a pheNOMenal idea. Yummy!

  2. Heather @ A Sweet Simple Life Not Specified Not Specified

    Delish and cute!!!!

  3. Averie @ Love Veggies and Yoga Not Specified Not Specified

    These are absolutely adorable! They remind me of a cross between something Joy the Baker did and Matt of Matt Bites did in his book, On a Stick! Food on stick is just…so much tastier :)

    These look soooo good and so fun!

  4. christin Not Specified Not Specified

    this is the sweetest thing i’ve ever seen. no pun intended. i need to make these.

  5. teresita Not Specified Not Specified

    just too cute and nice!!

  6. The Sweet Cupcaker Not Specified Not Specified

    these are adorable and look delicious! yum, I love peanut butter and jelly so this is wonderful!

  7. kathleen Not Specified Not Specified

    love this idea, but when do you put the sticks in?

  8. Heidi @ Food Doodles Not Specified Not Specified

    So cute! I’m a sucker for anything pb+j and that crust looks amazing :D

  9. Ryan Not Specified Not Specified

    Ooooh these are so cute!

  10. josephine Not Specified Not Specified

    I had the same question as Kathleen. Thanks for the update! So it’s totally okay to let the sticks bake with the pies?

  11. Katrina @ Warm Vanilla Sugar Not Specified Not Specified

    These are so freaking cute! Love it!

  12. Adrianna from A Cozy Kitchen Not Specified Not Specified

    Yea…Tweri’s cute. These are too.

  13. Sandy Not Specified Not Specified

    These are adorable but the dough is so beautiful. Great photos! Did you just use a toothpick for the detail on the edge?

  14. Lindsay Not Specified Not Specified

    These are so cute! Perfect party food.

  15. Jeni Not Specified Not Specified

    oh man, these look too cute to eat! i can also imagine swapping out the jelly for apple butter or nutella. mmmmmmm.

  16. maya Not Specified Not Specified

    how well does the dough freeze? i’d love to be able to make these as a quick snack!

  17. Ginger Not Specified Not Specified

    Have you tried other fillings?

    • Jenny Park Not Specified Not Specified

      Hi Ginger! You can swap out and use any standard pie filling. I would stay away from more “wet” fillings to avoid too much leakage… But you could also add tapioca pearls to the filling to tighten it up as it bakes. Good luck :)

  18. bestie Not Specified Not Specified

    ok, being a producer of a lot of food commercials, i have to say that this blog is fantastic. food photography is gorge! recipes fun! so glad, my husband of all people, turned me onto this! looking forward to more reads!

  19. Dana Not Specified Not Specified

    Ahh these could not be any cuter!! I want them right now!

    http://woodstockwardrobe.com/

  20. Anna @ the shady pine Not Specified Not Specified

    How gorgeous….this would be so perfect for a little kid party….or a big kid for that matter!

  21. baobabs Not Specified Not Specified

    love it! never tire of these clever presentations! great canapes idea, thanks for sharing!

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  23. Rachel @ Not Rachael Ray Not Specified Not Specified

    Beautiful! These look delicious, and so fun!

  24. joey Not Specified Not Specified

    Oh MY! That is all kinds of perfect!! YUM!

  25. Sarah from 20something cupcakes Not Specified Not Specified

    OMG. I’m thinking PB + fluff. Oh, yes. You girls rock.

  26. Christie Not Specified Not Specified

    When it comes to commenting on blog posts, I question the point sometimes. This, however, could be my first ever ohmygodIhavetoleaveacomment. These little pie sticks are the most amazing thing I’ve seen allllllll day! I’m soooooooo making them this weekend. So, thanks!

  27. laura k Not Specified Not Specified

    These are awesome. I was pondering how you got the crust so flaky looking: I’ve never tried a cream cheese crust before, but now I have to. I usually skip the egg wash, too, and I’m starting to be convinced I shouldn’t…

  28. Alison @ Ingredients, Inc. Not Specified Not Specified

    unreal fabulous!

  29. Hannah Not Specified Not Specified

    Swoooooooon!

  30. Jesica @ Pencil Kitchen Not Specified Not Specified

    PB J in a pie is already a revelation. Put them on cute little sticks, sold!

  31. beckie carlson Not Specified Not Specified

    could you use premade pie crust? these are too adorable!

  32. StevenDorth Not Specified Not Specified

    Looks delish, and is quick and easy. Doesn’t really get any better than that! Thanks for making our next breakfast a special one!

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  34. Bridget Not Specified Not Specified

    i so have to make these! I love peanut butter and jelly sweets. Mmm, your pictures are amazingly beautiful! Thanks for sharing all your yummy treats. I love your blog

  35. Noble Pig Not Specified Not Specified

    These are really cute and super easy!

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  37. Erin Not Specified Not Specified

    Question about the dough… is it supposed to be smooth before refridgerated? It still had a crumbly texture to it even after the buttermilk was added… Thanks in advance. :)

    • Jenny Park Not Specified Not Specified

      Hi Erin, it should be smooth…it’s okay if it’s a little crumbly, but not a lot. I would add a little more buttermilk to the dough if you find it’s still a bit dry. Good luck!

  38. kateri Not Specified Not Specified

    We just made some this afternoon – a lot of fun!

    http://tativivelavie.blogspot.com/2012/03/gourmandise-samedi-pm.html

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  44. meggles Not Specified Not Specified

    Hey there! these look amazing and just what my navy guy would love to get in a care package. do you know how long they last after being baked and wrapped?

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  47. Jeanee, finelycrafted.net Not Specified Not Specified

    Made these for a Project Runway party, and the girls couldn’t get over the cuteness! The same dough recipe works great for toaster pastries and shortbread-ish cookies. I made a vegan version of the dough, too, and posted the recipe here:

    http://finelycrafted.net/blog/one-vegan-dough-three-desserts/

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  50. Dot Not Specified Not Specified

    In the directions, what happened to 7 and 11 ?

  51. Sue {munchkin munchies} Not Specified Not Specified

    These are too cute! I’ll take the pie sticks over the sandwich any day:)

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  53. Sharon Pilsner Not Specified Not Specified

    I just found these in Ladies Home Journal, and I need something like to this make for my Church’s bake sale in September. I’m definitely going to give them a try, they’re so cute just to look at. Thanks for all your ideas.

  54. Jade Not Specified Not Specified

    I found these in a magazine recently, and tried to make them for our family reunion. The dough never stuck together so we kept adding buttermilk until it did and that only made them to tough in the end. Any other suggestions on how to make the crust work better?

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  56. D. Paxaton Not Specified Not Specified

    I tried another way to get the recipe and got it!

    Thanks!

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  63. Monica Not Specified Not Specified

    Love these. Have pinned to our recipe board. Thanks!

  64. fran fry Not Specified Not Specified

    love the recipe, what type of stick do you use, popcycle, etc.? how do you insert sticks , I assume prior to baking.

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  67. Sherry Kimbrough Not Specified Not Specified

    I love your recipes, but I wish you would print a picture with them. I am a visual person and like to compare mine to the finished product.

  68. oven liner Not Specified Not Specified

    Peanut Butter & Jelly Pie Sticks are delicious and awesome in taste ‘

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