Egg whites in a cocktail. We thought it was weird the first time we had them, but it turned our to be an awesome layer of texture and makes a beautiful drink. Once the egg white gets shaken, it unravels and transforms into a beautiful fluffy bed of foam. This is the reason we love our Honey Rum Fizz. We added honey for a hint of sweetness, and mint for freshness.
Honey Rum Fizz
½ bunch mint leaves
½ lime cut into wedges
6 ounces gold rum
3 ounces honey
1 ½ limes zested and juiced
2 egg whites, lightly beaten
1 1/2 cups of tonic water
1. Divide and muddle mint leaves into each glass, with a lime wedge or two, and set aside.
2. Place rum, honey, lime zest and juice into a shaker with ice and shake together. Add the egg whites and continue to shake until the mixture becomes frothy.
3. Pour mixture into the prepared glasses. Add the tonic.
4. Top each glass off with any remaining froth and serve.