- Spoon Fork Bacon - https://www.spoonforkbacon.com -

The BEST Cranberry Sauce Recipe

You guys, this is my favorite Cranberry Sauce Recipe ever! It’s so simple to make, extremely delicious and isn’t just meant for thanksgiving dinner! I love to serve this cranberry sauce over toast, on scones, and spread onto sandwiches.

My favorite thing about this cranberry sauce is the cinnamon and anise flavors that are subtle, but really make the sauce. I think it makes our recipe special and extra tasty!

How to Make Cranberry Sauce

Process

  1. Place all ingredients into a small saucepan and bring to a boil. Stir.
  2. Once mixture has come to a boil, turn heat down to medium-low and simmer for 25 to 30 minutes or until the cranberries have cooked down and the sauce has thickened. Stir frequently.
  1. Remove from heat and allow the cranberry sauce to cool. The sauce will thicken more as it cools.Remove cinnamon sticks and star anise. Serve.

Why This is the BEST Cranberry Sauce Recipe Ever!

Make Ahead Instructions

Once the cranberry sauce has cooled completely, transfer it to an airtight jar and refrigerate until ready to use (for up to 2 weeks). It can be used straight from the refrigerator. It can also be transfer to a saucepan and simmered for 5 minutes to heat through.

If our cranberry sauce is properly canned, it can be stored in a cool, dry place (away from direct sunlight) for up to 6 months. Once the jar is opened it should be refrigerated and consumed within 2 weeks.

How to Serve Cranberry Sauce (Aside From Thanksgiving Dinner)

More Delicious Thanksgiving Recipes You Will Love

Hungry for more?

Subscribe to never miss a recipe.


The BEST Cranberry Sauce Recipe

5 from 8 votes
PRINT RECIPE Pin Recipe
The BEST Cranberry Sauce Recipe you'll ever taste! Our cranberry sauce is infused with hints of cinnamon, star anise, and orange. It also has a subtle taste of caramel from the maple syrup, making it a very special and delicious addition to your thanksgiving dinner, plus so much more!
RECIPE BY Teri & Jenny
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 14

  INGREDIENTS  

  • 12 ounces fresh or frozen cranberries
  • 2/3 cup sugar
  • 1/4 cup maple syrup
  • 1 orange zested and juiced
  • 3 whole star anise
  • 2 cinnamon sticks
  • 1/2 teaspoon salt

  INSTRUCTIONS  

  • Place all ingredients into a small saucepan and bring to a boil. Stir.
  • Once mixture has come to a boil, turn heat down to medium-low and simmer for 25 to 30 minutes or until the cranberries have cooked down and the sauce has thickened. Stir frequently.
  • Remove from heat and allow the cranberry sauce to cool. The sauce will thicken more as it cools.
  • Remove cinnamon sticks and star anise. Serve.

  NOTES  

**Makes about 1 3/4 cups**
**Each serving is 2 tablespoons**
Make Ahead Instructions
Once the cranberry sauce has cooled completely, transfer it to an airtight jar and refrigerate until ready to use (for up to 2 weeks). It can be used straight from the refrigerator. It can also be transfer to a saucepan and simmered for 5 minutes to heat through.
If our cranberry sauce is properly canned, it can be stored in a cool, dry place (away from direct sunlight) for up to 6 months. Once the jar is opened it should be refrigerated and consumed within 2 weeks.
Calories: 70kcal Carbohydrates: 18g Protein: 0.3g Fat: 0.1g Saturated Fat: 0.01g Polyunsaturated Fat: 0.02g Monounsaturated Fat: 0.03g Sodium: 84mg Potassium: 55mg Fiber: 1g Sugar: 15g Vitamin A: 38IU Vitamin C: 8mg Calcium: 18mg Iron: 0.2mg
CUISINE: American
KEYWORD: homemade cranberry sauce, thanksgiving recipe
COURSE: condiment
DIET : Gluten Free