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Ron Weasley’s Everything But the Kitchen Sink Pie recipe. Ron Weasley recipe. Everything but the kitchen sink pot pie. A recipe for Everything But the Kitchen Sink Pie. Hi All! In honor of the final HP movie Teri and I thought it would be fun to create recipes around our favorite HP characters (totally nerdy, yet totally awesome). I know, I know. We’re late. Forgive us. Last week Teri wrote about her favorite character, Luna Lovegood. When Teri asked me to write a recipe for “Luna’s Pudding” I was excited! When she told me she wanted a recipe to make enough pudding to fill a large trifle I thought to myself, “Hm…that’s weird”….but that’s Teri, so very wonderfully weird :)

Now on my end, I don’t think I would say Ron is necessarily my favorite character in the whole movie, but a do appreciate his insatiable appetite. This guy can really eat and it makes me happy because food makes me happy! Yes, it’s as simple as that.  So in honor of the final HP film I decided to create, what I thought to be the most appropriate recipe I could think of inspired by Mr Ron Weasley: Everything but the Kitchen Sink Pies. Why a meat pie? Because to me: savory pies > sweet pies.  Enjoy!

xx Jenny

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include a photo

Ron Weasley’s Eveything But The Kitchen Sink Pie
Makes 6

Ingredients:
filling:
3 tablespoons extra virgin olive oil, divided
6 cremini mushrooms, thinly sliced
1 yellow onion, diced
1 green bell pepper, seeded and diced
1 garlic clove, minced
1 carrot, peeled and diced
1 cup sweet corn
½ lb lean ground beef
2 sweet Italian sausages, casings removed
½ cup ham, diced
½ cup pepperoni, thinly sliced
2/3 bacon, cooked and diced
¼ cup all purpose flour
1 cup low sodium beef broth
½ cup parmesan, grated
2 store bought packages pie dough
1 egg, lightly beaten
2 tablespoons cream
6 4” disposable pie tins

Directions:
1. Preheat oven to 425°F.
2. Cut 12 5 inch circles out of the store bought dough rounds.
3. Form 6 of the circles into the bottoms of the aluminum pie tins.
4. Place the prepared tins and remaining circles in the refrigerator until ready to use.
5. Heat 1 ½ tablespoons olive oil in a sauté pan over medium-high heat.
6. Add the mushrooms to the pan and sauté for 2 to 3 minutes.
7. Add the onions, bell peppers, carrot, corn and garlic and continue to sauté for 3 to 4 minutes.
8. Remove the vegetables from the pan and set aside.
9. Heat the remaining oil in the pan over medium-high heat and begin browning the ground beef and sausage. Season with salt and pepper.
10. Add the ham, pepperoni and bacon and continue to cook for 3 minutes.
11. Stir the vegetables into the meat mixture.
12. Sprinkle the flour over the top of the filling, season with salt and pepper and stir to prevent lumps from forming.
13. While stirring, incorporate the broth into the filling and cook until slightly thickened.
14. Remove from heat and fold in the grated parmesan. Allow to cool.
15. Once the filling has cooled, remove the prepared pie shells from the refrigerator and fill each with the meat filling.
16. Top each pie with the remaining dough circles and press the edges together with the back of a fork.
17. Whisk together the egg and cream and brush onto the tops of each pie.
18. Place the pies onto a baking sheet, cut a small slit on the tops and bake in the oven for 25 to 30 minutes or until golden brown.

 /   /   /  21 Comments
  1. Bev Weidner Not Specified Not Specified

    That’s hilarious! And awesome and funny and cool. And I love the photos! And I need the food. Like, in my face and belly. yum!

  2. The Sweet Cupcaker Not Specified Not Specified

    love it! great post!

  3. Kate Not Specified Not Specified

    how cute! and yummy

  4. Tina Not Specified Not Specified

    Cute!!!! Have to try this, how long would you bake this pie if you make one regular 9″?

  5. Megan Not Specified Not Specified

    So good! I love how he’s always hungry. Makes me happy, too.

  6. Adrianna from A Cozy Kitchen Not Specified Not Specified

    Your Harry Potter recipes go completely over my head, but that’s okay! They still look delicious.

  7. tracy Not Specified Not Specified

    this made me squeeeee!!!! Pig out, Ron!

  8. Sneh | Cook Republic Not Specified Not Specified

    That is absolutely quirky and so awesome!! I do like Ron and I think this pie is a fitting tribute to his mad character. Will it sate his appetite? Maybe not! :-)

  9. joey Not Specified Not Specified

    So cute! Love the concept! I like Ron and I think he would love this pie :)

  10. kristina@beancakes ★ Not Specified Not Specified

    ah! my goodness this looks and sounds divine!! i just love your blog, so very inspiring ;)

    xx ~ ks

  11. Caroline Not Specified Not Specified

    Not nerdy at all…I’m a Harry Potter fanatic. That is probably an understatement, actually. These mini pies look and sound delicious!

  12. Cariza Not Specified Not Specified

    How lovely! I’m a huuuge Harry Potter fan (hardcore haha) and I love pies so this is just wonderful. I hope you don’t mind me sharing this page to my friends and followers. :)

  13. Anna Not Specified Not Specified

    I love your creativity! I am sure a lot of enthusiasts would look forward to more movie/TV themed- recipes from you!

  14. Lora @ theamericaine.blogspot.com Not Specified Not Specified

    Thank you for making being a Harry Potter dork so classy…and delicious.

  15. ROSIE Not Specified Not Specified

    Thank you…great idea

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  17. ATasteOfMadness Not Specified Not Specified

    These look great! I’m a huge fan of individual portioned dishes, so I think that this is such a great idea!
    Might have to make some of these soon

  18. Stephanie Not Specified Not Specified

    Love this post! My family are Potterheads so I’m interested in reading the other recipes inspired by the characters in the books/movies.

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  20. Star Not Specified Not Specified

    I just made this for a Pie-Off. It won the “Pie – It’s What’s For Dinner” category! Lots of compliments and I pointed them here for the recipe. Thanks for sharing!

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