Open Faced Italian Fig Sandwich recipe. Open Faced Italian Fig Sandwich drizzled with honey. A recipe for Open Faced Italian Fig Sandwiches. You know how some people have signature dance celebratory moves? Mine is kinda of a jazz hands fish mouth type swaying movement. Hugh Grant’s is a hip thrust. Some peoples are first pumps in the air, and some people have a simple one finger wiggle dance. I bring this up because I totally did my dance when I ate this Open Faced Italian Fig Sandwich. Its that good. Whats better, is that its simple. Its a type of recipe to get your mind going with all the wonderful simple things you can do with figs. So get on it and make something and do a little dance.
♥ Teri
Open Faced Italian Fig Sandwich
Makes 6Ingredients:
honey mustard:
4 tablespoons spicy brown mustard
3 tablespoons light mayonnaise
2 tablespoons nonfat Greek yogurt
2 tablespoons honey
salt and pepper to taste
6 slices walnut-raisin bread or olive bread
9 ounces dry peppered salami, thinly sliced
6 ounces capicola, thinly sliced
6 ounces soppressata, thinly sliced
½ lb black mission figs, stems removed and sliced
honey for drizzlingDirections:
1. Place all the ingredients for the honey mustard in a bowl and whisk together until fully combined. Season with salt and pepper.
2. Spread about 2 tablespoons of the honey mustard onto each slice of bread.
3. Layer 1 ½ ounces of salami onto each sandwich, followed by 1 ounce of capicola and soppressata.
4. Top each sandwich with some sliced figs and drizzle with honey. Serve.

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