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Lamb Kebabs with a Mint Yogurt Sauce recipe Stuff on a stick, perfect for summer BBQs, and parties. These Lamb Kebabs with a Mint Yogurt SauceĀ is one of those recipes that is easy and awesome for summer everything.

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Lamb Kebabs with a Mint Yogurt Sauce
Serves: 4

Ingredients:
1/4 cup extra virgin olive oil
2 tablespoons tarragon, minced
1 tablespoon thyme, minced
1 tablespoon rosemary, minced
2 garlic cloves, minced
2 teaspoons cumin
1 1/2 pounds boneless lamb leg, cut into 1 inch cubes
salt and pepper to taste
2 tablespoons vegetable oil
8 wooden bamboo skewers
mint yogurt sauce:
2/3 cup mint, roughly chopped
1/2 cup Greek yogurt
2 tablespoons lemon juice
1 tablespoon honey
salt and pepper to taste

Directions:
1. Soak skewers in water for about 30 minutes.
2. Place first six ingredients in a small bowl and whisk together.
3. Place lamb and herb mixture in a large bowl and toss together until well coated.
4. Skewer lamb onto bamboo skewers until all lamb and skewers have been used. Season with salt and pepper.
5. Set a grill or grill pan on medium-high heat and brush the surface with vegetable oil.
6. Grill each skewer for 5 to 6 minutes on each side.
7. Place all of the ingredients for the sauce in a bowl and whisk together. Serve alongside skewers.

 /   /   /  10 Comments
  1. myFudo Not Specified Not Specified

    Looks tasty. Looks good to have it for a summer lunch with the family around. Love the photo… so scrumptious.

  2. Flynn Not Specified Not Specified

    Made this tonight (sans tarragon, couldn’t find it) and put it in a wrap with lettuce. It was delish!

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  4. DutchPiggy Not Specified Not Specified

    I made this today, it was awesome! Really peculiar but fitting taste. I had my doubts when i first tasted the sauce, but in the end it went really, really well with the meat.

    Good stuff!

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  6. Amy Rene Not Specified Not Specified

    I’m making these tonight finally!

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  8. Lindsey Not Specified Not Specified

    Hey there! I want to make this for dinner ASAP – looks delicious. I’m allergic to honey though, do you have any ideas for a replacement?

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